Salsas Are Just Not For Dipping

Salsas Are Just Not For Dipping

So, you’ve had salsa sitting in your fridge for a week now. What’s next? Let’s see about cooking, marinating or making a new sandwich twist. Let’s start with cooking with The Emerald Green Tomatillo Salsa. It will accompany any egg dish you throw its way. The fresh...
The Mexico Journey

The Mexico Journey

Back in 2016, I decided to pursue a journey to Mexico. Why, you ask? While some people move to Italy to become better pizza makers, I thought I would move to Mexico to become a better salsa maker. So, I loaded up my SUV and my fearless companion Iko (The Cocker) and...
Store Bought Salsa

Store Bought Salsa

We all have been there, standing in the salsa aisle staring at all the jars trying to make a decision. They all look really good, but not all salsas are created equal. This is the reason I started making my own salsa. I was tired of thinking this salsa looks really...
Maynie’s Kick Ass Margarita!

Maynie’s Kick Ass Margarita!

How do you like your margarita, sir?  Shaken, not frozen, and on the rocks! That was the question asked when my brother and I were hanging out at his place on a balmy Sunday evening in beautiful northeastern Tennessee. After discussing business, we like to just kick...