by admin | May 28, 2021 | Blog
So, you’ve had salsa sitting in your fridge for a week now. What’s next? Let’s see about cooking, marinating or making a new sandwich twist. Let’s start with cooking with The Emerald Green Tomatillo Salsa. It will accompany any egg dish you throw its way. The fresh...
by admin | Apr 6, 2021 | Blog
Back in 2016, I decided to pursue a journey to Mexico. Why, you ask? While some people move to Italy to become better pizza makers, I thought I would move to Mexico to become a better salsa maker. So, I loaded up my SUV and my fearless companion Iko (The Cocker) and...
by admin | Mar 23, 2021 | Blog
We all have been there, standing in the salsa aisle staring at all the jars trying to make a decision. They all look really good, but not all salsas are created equal. This is the reason I started making my own salsa. I was tired of thinking this salsa looks really...
by admin | Feb 8, 2019 | Blog
How do you like your margarita, sir? Shaken, not frozen, and on the rocks! That was the question asked when my brother and I were hanging out at his place on a balmy Sunday evening in beautiful northeastern Tennessee. After discussing business, we like to just kick...
